Summary

Ingredients

• 2 apricot (s), fresh
• 1 banana (s)
• 200 ml buttermilk
• 1 squirt lemon juice
• sugar or agave syrup

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Instructions

1. Wash and quarter the apricot. Peel and roughly chop the banana. Puree the fruit with the buttermilk and lemon juice. If necessary, add sugar or agave syrup to taste. Fill into glasses.