Summary

Ingredients

• 750 g apricot (s)
• 750 g nectarine (s)
• 500 g preservin suar, 3: 1
• 4 cl schnapps (mirabelle plum)

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Instructions

1. Core and chop the apricots and nectarines, add the mirabelle brandy and sugar and leave to stand for 4 hours. Then let everything boil for 5-6 minutes and immediately pour into the prepared jars and close the lid.