Summary

Ingredients

• 4 tablespoon water
• 1 tablespoon sugar
• 4 tablespoon apricot brandy or liqueur
• 500 g apricot (s), pitted, quartered
• 2 tablespoon sugar
• 2 tablespoon water
• 2 tablespoon lemon juice
• 500 g cream, sour
• 4 tablespoon powdered sugar
• 100 g biscuit (s), crumbled amarettini

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Instructions

1. Heat the water, sugar and apricot brandy until the sugar has dissolved.
2. Bring the apricots, sugar, water and lemon juice to the boil, then cover and simmer over a medium heat for approx. 15 minutes until soft, puree.
3. Mix the sour cream with powdered sugar.
4. Fill half of the amarettini into 4 glasses, drizzle with the water-schnapps mixture. Pour in half of the apricot puree, then pour half of the cream over it. To repeat. Cover and chill for 2-3 hours.
5. Decorate with the second half of the crumbled amarettinis.