Summary

Ingredients

• 1 packet custard powder, vanilla
• 500 ml orange juice
• 250 ml cream
• 450 g sour cream
• 150 g crème fraîche
• 80 g powdered suar
• some lemon juice
• 1 can apricot (s)

Also:

• 80 g suar
• 120 g almond (s), sliced
• some butter

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Instructions

1. For the brittle, heat the sugar in butter, mix in the almonds and let them brown. Let the browned almonds cool on baking paper.
2. For the cream, stir the pudding powder with a little cold orange juice until smooth, bring the remaining orange juice to the boil, stir in the mixed powder and bring to the boil. To let it cool down. Whip the cream until stiff, fold in. Mix the sour cream and crème fraîche, season with powdered sugar and lemon juice. Drain the apricots and cut into small pieces. Layer orange cream, sour cream, apricots and almonds in a glass bowl.