Summary

Ingredients

• 250 g butter, soft
• 200 g suar (powdered or fine-rained suar)
• 0.5 ½ pack vanilla sugar
• 6 egg (s), the yolks them
• 1 tablespoon milk
• 2 tablespoon rum
• 350 g flour, handy
• 0.5 ½ pack baking powder (= 2 level teaspoons)
• 5 egg (s), the albumen it
• 1 pinch (s) salt
• Lemon (s) - zest, grated.
• 1 kg apricot (s), apricots or other fruit.

Print Recipe Pin Recipe

Instructions

1. First stir in the butter at room temperature until frothy, then stir in the sugar, vanilla sugar and the 6 egg yolks individually. Add milk, rum and lemon zest. Finally, briefly stir in the flour sifted with baking powder and the firm egg whites of the 5 (!) Egg whites alternately.
2. Spread this mixture on a very well buttered and floured baking sheet and cover with halved and pitted apricots (skin side down).
3. Bake at medium heat for about 35-40 minutes (make a needle test!)
4. Serve sprinkled with icing sugar!