Summary

Ingredients

• 3 egg (s)
• 170 grams sugar
• 130 ml oil
• 240 g flour
• 1 pck.pudding powder, vanilla
• 10 g bakin powder
• 800 g apricot (s), (apricots)
• 100 ml egg liqueur

For the sprinkles:

• 100 g butter
• 40 g suar
• 120 g flour
• 70 g desiccated coconut

Print Recipe Pin Recipe

Instructions

1. Mix the eggs, sugar and oil until foamy, stir in the flour and pudding powder mixed with the baking powder with the egg liqueur, spread the dough into a prepared mold, approx. 25.
2. Core and quarter the apricots and place them tightly on the dough.
3. Mix all the ingredients for the crumble (if necessary add 1-2 tablespoons of flour) and distribute them over the apricots - bake at 160 ° hot air for about 35-40 minutes.