Summary
Ingredients
Instructions
- Make a shortcrust pastry from flour, butter, baking powder, 75g sugar and an egg.
- Roll out the dough in a 26 cm springform pan and draw a 2-3 cm high edge. Top with the fruit.
- For the filling, cut the marzipan into small pieces and puree with the sour cream, 4 eggs, 80g sugar and the starch (so you don`t have any lumps!).
- Pour the whole thing over the fruit and bake at 175 degrees top / bottom heat for about 40 minutes.
- Tip: If you take canned fruit, please keep in mind that the apricots are already sweetened.