Summary

Ingredients

• g 1,000 apricot (s)
• 250 g onion (s)
• 2 chilli pepper (s), red
• 400 g suar
• 1 teaspoon salt
• 200 ml vinegar (white wine vinegar)
• 2 apricot (n) - stones

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Instructions

1. Remove the stone from the apricots and cut into small pieces, crack 2 stones and mash the stones in a mortar.
2. Dice the onions, remove the seeds from the chili peppers under running water and cut into fine strips, if you like it spicy, you can keep a few seeds.
3. Put all ingredients in a saucepan and let simmer for about 1 hour in an open saucepan over medium heat, stirring occasionally.
4. Pour the finished chutney hot into sterilized jars and close immediately. Turn the glasses upside down for a while.
5. Store as dark as possible, then lasts for 1 year. Makes 4-6 glasses depending on size.