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Summary
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Course
Dessert
Cuisine
European
Servings (Default: 4)
Ingredients
600
g apricot (s)
100
g suar
Apricot Compote Great-grandmother`s Style
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Instructions
Peel and stone the apricots. Break open some stones, add the stones to the fruits and sprinkle them with the sugar. As soon as they have drawn juice, bring them to a boil and simmer over low heat until soft. Possibly add sugar to taste.