Summary

Ingredients

• 100 g apricot (s), pitted
• 250 g yourt
• 2 tablespoon powdered sugar
• 1 some lemon juice
• 1 pinch vanilla sugar
• 1 teaspoon rum
• 60 ml mineral water

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Instructions

1. Finely chop the apricots in the Quick Chef, add the remaining ingredients and mix everything well, serve chilled.
2. Or if you don`t have a Quick Chef on hand, mix everything with the hand blender.