Summary

Ingredients

• 500 ml water
• 900 g suar
• g 1,000 apricot (s), dried
• 400 ml vodka (40% vol.)
• 400 ml brandy
• 1 orange (s), peel it
• 2 teaspoons ascorbic acid
• 10 drops food coloring, yellow
• 4 drops food coloring, red

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Instructions

1. Bring the water and sugar to the boil, stirring constantly, until the syrup is clear. Let the syrup cool down. Cut the apricots into pieces and fill them into a suitable container (4 liters) with a tightly closed lid. Pour the syrup over the fruit and add the other ingredients.
2. Close the lid tightly and leave in a cool dark place for a month. Then pour or filter the liqueur into bottles or glasses.
3. Makes about 2 liters.
4. TIP:
5. Don`t throw away the fruit! Use for stuffing poultry or sprinkle on ice, work into pound cake, etc.