Summary

Ingredients

• 20 g yeast
• 1 tablespoon sugar
• 150 ml water, lukewarm
• 350 g flour
• 1 pinch (s) salt
• 4 tablespoon olive oil
• 75 g apricot (s), dried, chopped
• 30 g hazelnuts, chopped

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Instructions

1. Mix the yeast and sugar with half of the water. Set aside for 10 minutes, then knead with flour, salt and the rest of the water to form a smooth dough. Let go for 45 minutes. Knead in the apricots and hazelnuts and let the dough rise for another 45 minutes. Roll out the dough on a baking sheet lined with baking paper into a round flat cake about 1.5 cm thick and 25 cm large.
2. Bake in a preheated oven at 200 ° C for about 20 minutes.