Summary

Ingredients

• 250 g apricot (s)
• 250 ml orange juice
• 100 g crushed ice
• 2 tablespoon agave syrup
• some mint

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Instructions

1. Scald the apricots with boiling water and let them steep for a moment. Then drain, quench and peel. Let cool down completely. Then cut in half and remove the stones.
2. Put the apricots with orange juice, crushed ice and about 1 to 2 tablespoons of agave syrup (depending on how sweet it should be) in a blender and puree.
3. Fill into glasses and garnish with a little mint.