Summary

Ingredients

• 1 small Can (s) apricot (s) (425 ml)
• 1 teaspoon lemon juice
• 400 g sour cream
• 2 packs vanilla sugar
• Wafer rolls to decorate

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Instructions

1. Drain the apricots and puree with the lemon juice. Briefly whip the sour cream and vanilla sugar with the whisk. Layer alternately pureed apricots and sour cream in dessert glasses. Decorate the layered dish with wafer rolls and serve.