Summary

Ingredients

• 1 packet puff pastry, from the cooling shelf, rolled out into a round shape
• 600 g apricot (s), pitted, weihed, quartered
• 4 tablespoon almond (s), grated

For the cast:

• 200 ml sweet cream
• 150 ml milk
• 3 egg (s)
• 3 tablespoon sugar
• 2 packs vanilla sugar
• 1 pinch clove powder

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Instructions

1. Preheat the oven to 210 degrees and slide the grid into the second bottom shelf.
2. Cover a flan tray (metal baking sheet with angled edge) with the dough, sprinkle it with the grated almonds and prick several times with a fork. Place the apricots in a wreath on the dough from the outside in. Put the flan in the oven and prebake for 10-15 minutes.
3. In the meantime, whisk the ingredients for the topping thoroughly. Pour the topping on the flan and bake for about 30 minutes until the topping is firm and nicely browned.
4. The flan can also be prepared with plums or plums, in which case we recommend adding 1 teaspoon of cinnamon when pouring it.
5. Of course, you can also bake the flan with frozen fruit. Make sure to put these frozen on the dough and (to bind the escaping juice) sprinkle about 1 tablespoon of vanilla pudding powder over the grated almonds.