Summary

Ingredients

• 1 can apricot (s), finely chopped
• 500 g yourt, lactose-free as required
• 1 packet vanilla sugar
• 2 tablespoon cinnamon
• 250 g whipped cream
• 50 g suar, brown

Print Recipe Pin Recipe

Instructions

1. Stir all ingredients together except for the whipped cream. Whip the whipped cream until stiff and then fold in. Chill the yogurt in the refrigerator for 30 minutes.