Summary

Ingredients

• 1 medium onion (s), chopped
• 300 g minced meat, mixed
• 2 tablespoon tomato ketchup
• 2 teaspoons chilli sauce, e.g., Chinese
• 1 cup basmati, cooked
• 0.5 ½ bunch spring onion (s)
• 1 small Can / s apricot (s), cut into wedges
• 200 g crème fraîche
• 2 teaspoons pepper, green, pickled
• parsley
• salt and pepper
• oil

Print Recipe Pin Recipe

Instructions

1. Fry the chopped onion and minced meat in 1 tablespoon of hot oil, turning. Stir in the tomato ketchup, season with salt and chili sauce and add the spring onion rings. Cook everything for about 5 minutes over medium heat.
2. Mix in the apricot wedges and heat in the minced meat. Finally, pour the cooked rice on top, mix the creme fraiche with a little pepper and the peppercorns and spread over the rice.
3. Briefly heat everything again with the lid closed. Garnish with parsley before serving.