Summary

Ingredients

• 2 sachets biscuit (s) (Cantucchini - Tuscan almond biscuits)
• 500 g mascarpone
• 4 medium egg yolks
• 4 tablespoon powdered sugar
• 15 tablespoon amaretto
• 1 large can (s) apricot (s) or peaches
• 1 handful almond (s), sliced, toasted

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Instructions

1. The evening before, lay out the cantucchini on a tart platter with a rim or in a baking dish and sprinkle with 12–14 tablespoons of amaretto. Let it steep overnight.
2. The next day, mix the mascarpone with the egg yolk, powdered sugar and 3-4 tablespoons of amaretto (but make sure that the whole thing doesn`t get too runny). Spread the mixture on the cantucchini, cut the peaches or apricots into slices or place them on top as half fruits.
3. Serve sprinkled with almond sticks.