Summary

Ingredients

• 4 beefsteak tomato (s), fully ripe, or canned pizza tomatoes
• 1 shallot (s), or onion
• 1 stalk / s celery
• 2 tablespoon olive oil
• 1 teaspoon tomato puree or tomato paste
• 0.5 teaspoon ½ sugar
• 0.5 ½ bay leaf
• 1 sprig thyme
• 2 cloves garlic)
• salt and pepper
• 125 ml red wine
• 1 small chilli pepper (s), dried

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Instructions

1. Halve the tomatoes and cut into large pieces.
2. Chop the shallot and the chilli very finely, cut the celery into fine strips and sauté in olive oil until translucent, do not brown.
3. Add the tomato pieces, tomato paste, sugar, half the bay leaf, the thyme sprig and the pressed garlic cloves and the wine. Let the mixture simmer for about a quarter of an hour at a low temperature. Fish out the herbs and season with salt and pepper.