Summary

Ingredients

• 200 g almond (s), round
• 150 grams sugar
• 1 teaspoon honey, liquid
• 4 egg (s), separated
• 1 pinch cardamom, or tonka bean powder
• powdered sugar

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Instructions

1. Mix the almonds, sugar, honey, spice and egg yolks together to form a thick paste. Beat the egg white to a stiff foam and fold into the almond mixture. Then put everything in a round springform pan and bake in the oven at 180 degrees for 30 minutes. Let cool and sprinkle with powdered sugar.