Summary

Ingredients

For the cream: (milk pudding)

• 500 ml milk
• 4 tablespoon sugar
• 1 tablespoon rose water
• 4 tablespoon cornstarch or rice flour

For the cream: (orange pudding)

• 3 large orange (s)
• 4 teaspoons cornstarch or rice flour
• 2 tablespoon sugar
• 2 tablespoon pistachios or almonds, chopped, for garnish
• cinnamon powder, for dusting

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Instructions

1. Milk pudding:
2. Mix the cornstarch or rice flour with half a cup of cold milk to a smooth mass.
3. Put the rest of the milk, rose water and sugar in a saucepan. Bring to a boil over low heat. As soon as it starts to boil, stir in the mixed cornstarch and bring to the boil again. Let it cool down briefly and then fill it into portion bowls or a glass bowl and put it in the fridge.
4. Orange pudding:
5. Mix the cornstarch or rice flour with a little water to a smooth mass.
6. Squeeze oranges. Put the juice, a piece of orange peel and the sugar in a saucepan and stir well. Bring to a boil over low heat. As soon as it starts to boil, stir in the mixed cornstarch and bring to the boil again. Take out the orange peel. Chill for 5 minutes.
7. Then carefully pour the orange pudding onto the milk pudding. Sprinkle with pistachios if you like, sprinkle with cinnamon and leave to cool in the refrigerator.