Summary

Ingredients

• 150 g lentils, (mountain lentils)
• 2 clove (s) garlic, finely chopped
• 4 spring onions, cut into thin rings
• 0.5 ½ small chilli pepper (s), red, very finely chopped or some chilli powder
• 3 tablespoon lime juice
• 4 tablespoon olive oil
• 2 teaspoons ground cumin
• Salt and pepper, black, from the mill
• 2 tablespoon mint, fresh, finely chopped
• 3 tablespoon parsley, smooth, finely chopped

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Instructions

1. Make a vinaigrette from lime juice, olive oil, garlic, cumin, pepper and salt.
2. Put the lentils on with cold water and simmer for 15 to 20 minutes, they should still have a bit of bite. Drain and mix immediately with the vinaigrette. Let cool a little, then add the spring onion, chilli strips and the herbs. Let it steep for at least an hour and season again to taste.