Summary

Ingredients

• 500 g lamb or beef
• 1 large onion (s)
• 1 bunch parsley
• 1 teaspoon allspice
• 0.5 teaspoon ½ cardamom
• some flour
• salt
• margarine

Print Recipe Pin Recipe

Instructions

1. Using either finely chopped meat or minced beef from the butcher, cut the onion into very small cubes. Finely chop the parsley. Put the meat, onion, and parsley in a bowl. Season with salt, allspice, and cardamom. Mix well.
2. Form the mixture into small balls and roll them in flour to coat.
3. Heat the margarine in a pan over medium-high heat. Cook the meatballs for 8-10 minutes, turning occasionally, until golden brown. Serve with flatbread and salad.