Summary

Ingredients

• 1 jar lentils, brown or green, dried
• 200 g bulur, coarser
• 4 medium onion (s)
• 2 tablespoon vegetable broth
• some oil, for frying
• salt and pepper
• 1 liter water

Print Recipe Pin Recipe

Instructions

1. The onions are halved and sliced. Don`t hack. Fry in approx. 2 - 3 tablespoons of oil. They must be seared brown to dark brown. Then add the lentils and the water. Cover and cook on a medium heat for about 1 hour. See if they`re done, otherwise cook longer.
2. Then season and add the bulgur and let it steep for about 10-15 minutes on the lowest setting. In the end it shouldn`t look muddy, then it`s the right thing to do.
3. This goes well with yogurt or salad as a side dish.
4. Annotation:
5. The glass with which the lenses are measured has a capacity of 110 ml.