Summary

Ingredients

• 1 jar lentils, brown or green, dried
• 200 g bulur, coarser
• 4 medium onion (s)
• 2 tablespoon vegetable broth
• some oil, for frying
• salt and pepper
• 1 liter water

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Instructions

1. Halve and slice the 4 onions into thin, even slices (don't chop them roughly). Heat about 2-3 tablespoons of oil in a large pot over medium-high heat. Fry the onions for 8-10 minutes, stirring occasionally, until they turn brown to dark brown. Add the lentils and 1 liter of water. Cover and cook over medium heat for about 1 hour, until the lentils are tender. If they're still firm, cook for another 10-15 minutes.
2. Season with salt and pepper to taste. Add the bulgur and stir well. Reduce heat to low, cover, and simmer for 10-15 minutes until the bulgur has absorbed the liquid and the mixture has a thick, cohesive texture.
3. Serve with yogurt or salad as a side dish.