Summary

Ingredients

• 6 m. Parsnip (s)
• 24 date (s) (Medjool, Berber or Halawi), pitted
• 2 tablespoon lemon juice
• 1 tablespoon sugar, brown
• 100 ml yogurt, Greek

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Instructions

1. Clean, peel and roughly grate the parsnips. Cut the dates into small pieces and add to the parsnips. Mix the yogurt, sugar and lemon juice and stir until the sugar has dissolved. If the dressing is still too firm due to the yogurt, add a little lemon juice. Fold the dressing under the parsnips and dates and serve well chilled!