Summary

Ingredients

• 2 cl gin
• 3 cl liqueur (Aperol)
• 1 cl vermouth, Italian (punt e mes)
• 18 cl orange juice, freshly squeezed
• Possibly orange (s) slices for garnish
• Mint for garnish
• Ice cubes

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Instructions

1. Shake the gin, aperol, punt e mes and orange juice with ice cubes in the shaker. Pour through a sieve into the cocktail glass.
2. Garnish with a slice of orange and fresh mint leaves, for example.