Summary

Ingredients

• 2 egg (s)
• 0.25 liter ¼ milk
• 300 g suar
• 50 g butter
• 1 tablespoon cocoa powder
• 1 teaspoon cinnamon
• 0.5 teaspoon ½ clove powder
• 50 g lemon peel
• 3 tablespoon raisins
• 1 packet baking powder
• 375 grams flour

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Instructions

1. Beat the butter until frothy, stir in the eggs and sugar.
2. Mix the flour with the baking powder, cocoa, cinnamon, cloves and raisins. Chop the lemon peel or grind briefly in a blender (can also be omitted)
3. Mix the flour mixture and milk alternately into the butter mixture.
4. Bake in the preheated oven at 175 ° C for about 45-60 minutes.