Briefly spray the aronia fruits with water. Bring to the boil with 1/2 liter of water and let it simmer for about 5 minutes (stir more often). Let the berries cool, then stir well with the sugar and refrigerate for about 1 day (stir well 4 - 5 times in between so that the sugar dissolves).
Strain the mixture through a fine sieve. After that, boil the leftover liquid for 3 minutes. Fill into sterile bottles while still hot, close tightly and refrigerate (as with jam).
The syrup can be diluted 1: 6, depending on your taste. The leftover berries are very tasty and can be used for a compote or e.g., can be used as a substitute for blueberry omelettes or for a punch.
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