Summary

Ingredients

• 700 g berries, (aronia berries)
• 300 g plums
• 1 packet preserving sugar, 2: , or to taste
• 1 pinch vanilla sugar
• 1 pinch cinnamon powder

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Instructions

1. Let the aronia berries and plums simmer in the saucepan for about 10 minutes, until the berries are soft.
2. Add the preserving sugar and cook according to the instructions.
3. Then fill hot jam jars.