Summary

Ingredients

• 2 cup rice
• 250 g chicken breast, diced
• 4 slices bacon without fat, diced
• 10 spring onions, sliced
• 0.5 ½ bell pepper (s), red, diced
• 3 egg (s)
• 1 tablespoon milk
• 2 teaspoons ginger, grated
• 1 teaspoon garlic, grated
• 0.25 teaspoon ¼ chilli pepper (s), grated
• 1 tablespoon oil
• N / A soy sauce
• salt
• pepper

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Instructions

1. Cook rice as usual.
2. Whisk the eggs with the milk, season with salt and fry them in a pan with a little oil as a pancake, then remove from the pan and cut into pieces about 1 cm in size. Fry the chicken breast cubes, season with salt, remove from the pan.
3. Fry the bacon with garlic and ginger, reduce the temperature a little and now add the spring onions and peppers. After 3 minutes add the soy sauce, meat, pancakes and chilli. Mix with the rice and season to taste.
4. Mix in a little more oil if necessary.