Summary

Ingredients

• 2 tablespoon olive oil
• 1 large onion (s), finely chopped
• 1 clove (s) garlic, finely chopped
• 2 tomato (s), peeled, pitted and finely chopped
• 225 g rice, lon rain rice
• 2 tablespoon parsley, chopped
• salt and pepper

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Instructions

1. Heat 2 tablespoons of olive oil in a pot over medium heat.
2. Add the chopped onion and garlic, cook for 3-4 minutes until soft but not browned.
3. Stir in the chopped tomatoes and cook for 5 minutes.
4. Add the rice and stir to combine with the vegetables.
5. Add water in roughly 2.5 times the volume of rice and bring to a boil.
6. Cover the pot, reduce heat to low, and cook for 15-18 minutes until the rice is soft and has absorbed all the liquid.
7. Stir in the parsley, salt, and pepper to taste.