Summary

Ingredients

• 500 g veal, from the topside
• 30 g clarified butter
• Salt and pepper, from the mill
• 1 medium onion (s)
• 125 ml broth
• 1 can tomato (s), (pizza tomato)
• 2 tablespoon tomato paste
• 5 cloves garlic
• 4 banana (s)
• 4 medium egg (s)
• 250 g rice
• 40 g butter
• 30 g mararine

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Instructions

1. Wash and dry the meat, then cut into fine strips. Finely chop the onion and garlic. Heat the clarified butter in a roasting pan or pan and sauté the onion and garlic cubes until translucent. Add the meat, pepper and salt.
2. Stir in the tomato paste and sweat a little. Deglaze with the broth, add the tomatoes. Cover and simmer on a low flame for 30 minutes.
3. In the meantime, bring the rice to the boil and cover it and let it soak. Peel and halve the bananas. Melt the butter in a non-stick pan and bake the bananas until golden brown on all sides. Heat the margarine in a second pan and fry the eggs into fried eggs.
4. Arrange the rice on a plate. Spread the baked bananas and fried eggs on top. Season the meat to taste and serve in a second bowl or platter.
5. A nice red wine goes well with this dish.