Summary

Ingredients

• 800 g artichoke hearts from the jar
• 3 tablespoon bell pepper (s), red, diced
• 2 clove (s) garlic, chopped
• 120 ml olive oil
• 2 tablespoon dill
• 2 tablespoon parsley, smooth
• 2 tablespoon basil
• 2 tablespoon lemon juice
• salt
• pepper

Print Recipe Pin Recipe

Instructions

1. Whip the marinade, mix the ingredients well, cover and let stand in the refrigerator overnight, serve at room temperature.