Summary

Ingredients

• 500 g beans, thick, white, canned (Greek or Turkish)
• 2 cans artichoke (s)
• 1 lemon (s)
• 2 onions)
• 5 tablespoon olive oil
• 1 tablespoon oregano
• 1 tablespoon basil
• 2 cloves garlic
• Seasoned Salt
• liter ⅛ vegetable stock
• pepper

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Instructions

1. Cut the onions into rings, squeeze the garlic, squeeze the lemon.
2. Briefly fry the onions and garlic with the olive oil, then add all the other ingredients and season with the spices.
3. Pour in the vegetable stock and cook for about 10 minutes.