Summary

Ingredients

• 125 g rocket
• 4 small beets
• 100 g sheep cheese
• 1 small onion (s)
• 1 tablespoon rapeseed oil
• 1 tablespoon balsamic vinegar
• 0.5 teaspoon ½ salt
• 0.25 teaspoon ¼ pepper
• 1 tablespoon mustard
• 2 tablespoon water
• 2 tablespoon pine nuts

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Instructions

1. Slice the beetroot finely and distribute them like a brick on 2 large plates. Crumble the sheep cheese and pour over it. Wash the rocket, drain well and distribute it on both plates.
2. Finely chop the onion and mix with the oil, vinegar, salt, pepper, mustard and water. Spread the dressing over the salad with a spoon and sprinkle with pine nuts. Let the salad stand for about 15 minutes and then serve.
3. You can also use pumpkin seeds, sunflower seeds, or chopped walnuts instead of pine nuts.
4. Is very suitable as a starter or as a salad for a main course.