1. Pat the chicken breast fillet dry and cut into small cubes. Heat the oil in a pan and fry the cubed chicken in it for approx. 3 - 4 minutes. Pour into a small baking dish, sprinkle with Parmesan and keep warm in the preheated oven at 160 ° C (fan oven: 140 ° C).
2. Prepare the tagliatelle in boiling salted water according to the instructions on the packet. Wash the rocket and roughly chop it, cut the tomatoes into fine cubes.
3. Fold the rocket, tomatoes and 2 teaspoons of tomato oil into the ribbon noodles, season with salt and pepper and serve sprinkled with chicken parmesan croutons.
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