Summary

Ingredients

• 150 g crème fraîche
• 150 g yourt
• 1 tablespoon curry powder
• 1 tablespoon soy sauce
• 1 clove garlic
• 1 pinch (s) sugar
• 2 spring onion (s)
• salt and pepper
• Cayenne pepper

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Instructions

1. Mix the creme fraiche, yoghurt, curry, soy sauce and pressed garlic. Season to taste with the spices. Cut the onions into fine rings and fold in.