Summary

Ingredients

• 1 Chinese cabbage
• 1 bunch spring onion (s)
• 2 packs Chinese egg noodles, chicken flavor
• 4 tablespoon sunflower seeds
• 100 g almond (s), diced
• 0.5 ½ cup oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 tablespoon sugar
• 4 tablespoon vinegar

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Instructions

1. Cut the Chinese cabbage into strips and finely chop the spring onions. Crumble the dried noodles in your hand and add. Roast the almond sticks and sunflower seeds in a pan without fat and allow to cool.
2. Mix everything in a large bowl. Mix the vinegar, oil, pepper, salt and sugar with the spices from the pasta pack in a shaker and pour over the salad. Mix everything well again and then let it steep for a few hours.