Summary

Ingredients

• 5 egg (s)
• 1 teaspoon coconut oil
• 2 spring onion (s) or 1 normal onion
• 1 cm ginger
• 1 handful coriander greens, fresh
• 1 tablespoon soy sauce
• 0.5 ½ Thai chilli pepper (s), red
• Lemon juice or lime juice

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Instructions

1. Dice the spring onions. Finely chop the ginger. Cut the chilli into fine rings. Roughly chop the coriander.
2. Heat the coconut oil in a small pan. Fry the onion and ginger in it until translucent. Turn the heat down and beat the eggs in a pan. Do not stir. Add coriander, chilli, soy sauce and a little lemon juice. Set the heat to level 2. First of all don`t turn. Wait a moment. Then mix and turn the heat up to level 6. This is how the scrambled eggs will be the fluffiest.