Summary

Ingredients

• 2 mushrooms, brown
• 2 spring onion (s)
• 1 zucchini
• 1 clove garlic
• 0.5 ½ bunch coriander
• 2 tablespoon fried onions
• 1 tablespoon sesame seeds
• Vegetable oil
• salt and pepper

For the dressing:

• 2 tablespoon soy sauce
• 1 teaspoon rice wine vinegar
• 1 teaspoon agave syrup

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Instructions

1. Process the zucchini into pasta with a julienne grater or a spiralizer. Cut the spring onions and mushrooms into slices, chop the garlic and coriander. Mix the dressing ingredients with the whisk.
2. Heat vegetable oil in a pan and fry the mushrooms in it for 5 minutes, season with salt and pepper. Stir in zucchini noodles, spring onions and garlic and cook for 3 - 5 minutes until the zucchini noodles are still slightly firm to the bite. Stir in the dressing and simmer briefly.
3. Put the pasta in a bowl and garnish with coriander, fried onions and sesame seeds.