Put the rice in a baking dish so that the bottom is well covered. Remove tendons etc. from the chicken breast fillets and place on top of the rice. Now distribute the vegetables on the rice and the chicken.
Bring the coconut milk to the boil in a saucepan and season to taste with the curry powder, paprika powder, the spice mixture and salt and pepper. Once everything has boiled, spread the sauce over the contents of the baking dish so that everything is evenly covered.
Now place everything on the middle shelf in the preheated oven and cook at approx. 180 ° C for 30 - 40 minutes.
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