Summary

Ingredients

• 0.5 ½ cucumber (s)

For the dressing:

• 1 tablespoon rice wine vinegar
• 1 tablespoon olive oil
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 0.5 teaspoon ½ Sriracha sauce
• 0.5 teaspoon ½ agave syrup
• 0.25 teaspoon ¼ ginger, finely grated

Moreover:

• sesame

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Instructions

1. Process the cucumber into noodles with a Julienne grater or a spiralizer and place in a bowl.
2. Mix the sauce ingredients together and pour over the cucumber just before serving. Mix everything well and serve garnished with sesame seeds.