Summary

Ingredients

• 1 can tuna in its own juice
• 2 teaspoon wasabi paste
• 3 teaspoons mayonnaise
• 1 teaspoon ginger, pickled (sushi ginger)
• 1 teaspoon soy sauce
• 2 tablespoon sesame seeds

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Instructions

1. Process all ingredients, except for the sesame, in a food processor to a homogeneous mass. Shape the mixture into 12 small balls and roll them in the sesame seeds. Place on a plate and serve with ginger and wasabi.