Summary

Ingredients

• 3 redfish fillet (s) (alternatively also pangasius)
• 6 tablespoon coconut milk
• 4 teaspoon soy sauce
• 1 teaspoon curry paste, red
• 1 teaspoon chilli pepper (s), finely chopped
• 3 sprigs rosemary

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Instructions

1. First, preheat the oven to 180 ° C top / bottom heat (convection: 160 ° C).
2. First, the fish fillets must be cleaned under running water and then dried. They are seasoned with pepper and salt on both sides.
3. Now place one fish fillet each on a square of approx. 30 cm x 30 cm parchment paper. Put 2 tablespoons of coconut milk per square on the fish. Mix the finely chopped chilli peppers with the soy sauce and curry paste and distribute evenly over the fish fillets. Now put a sprig of rosemary on each fillet. Shape the squares into parcels and, ideally, gather them up like a bread roll bag and press firmly. Now it goes on a baking sheet for 12-15 minutes in the hot oven. Serve immediately.