Summary

Ingredients

• 4 pork chop (s)
• 1 bulb garlic
• 3 tablespoon honey
• 100 ml soy sauce
• 3 tablespoon rice wine
• 3 tablespoon oil, peanut or sesame oil
• 2 cm ginger, grated
• 0.5 teaspoon ½ cayenne pepper
• salt

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Instructions

1. Cut the cutlets a few times on the edge of fat and set aside in a container.
2. Peel the garlic and puree. Mix the garlic paste with honey, soy sauce, rice wine, peanut oil, ginger, salt and cayenne pepper to a mixture. Brush the chops on both sides and chill for 2 hours. Then grill.