Summary

Ingredients

• 250 g minced meat
• 1 slice (s) toast bread
• some water to soak
• 2 spring onion (s)
• 1 piece (s) ginger (about the size a walnut)
• 1 egg yolk
• 2 tablespoon soy sauce
• 1 tablespoon chilli sauce, sweet
• salt

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Instructions

1. Pick the toast and soak in a little water. Wash the spring onions, cut away the dark green and cut the rest into thin rings. Finely grate the ginger.
2. Knead the minced meat with the egg yolk, soy sauce, sweet chili sauce, ginger, spring onions, a little salt and the squeezed out toast. Shape small meatballs with damp hands (approx. 10 - 12 pieces).
3. Place on a tray and place in the oven at 200 ° C for about 15-20 minutes. Add a little sweet chilli sauce and possibly basmati rice.