Summary

Ingredients

• 400 g pork, minced
• 1 onion (s), finely chopped
• 2 clove (s) garlic, finely chopped
• 0.5 ½ hot peppers, finely chopped, pitted
• 1 egg yolk
• 2 tablespoon breadcrumbs
• salt and pepper

For the sauce:

• 1 carrot (s)
• 2 teaspoon curry paste, red
• 5 dl coconut milk
• 2 tablespoon fish sauce (Nuoc Mam)
• 2 tablespoons oil

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Instructions

1. For the meatballs, mix the onion, garlic, pepperoni, egg yolk and breadcrumbs well with the minced meat, season with salt and pepper and form walnut-sized balls out of the mixture.
2. For the sauce, peel the carrot and cut into fine sticks. Then fry them with the curry paste in hot oil on a medium fire until it smells good. Then add the coconut milk and fish sauce, stir well and simmer for a few minutes. Put the meatballs in the sauce, bring to the boil again and then cover and let simmer on a low flame for about 10 minutes.
3. This goes well with pasta that has been cooked in plenty of salted water with curry powder.