Summary

Ingredients

• 125 g rice, lon rain or basmati
• 250 g shrimp
• 1 tablespoon oil (peanut oil)
• 1 leek
• 250 g oyster mushrooms or mushrooms
• 1 red pepper (s)
• 1 glass sprouts (mung bean sprouts)
• 3 tablespoon soy sauce
• chili
• coriander
• turmeric

Print Recipe Pin Recipe

Instructions

1. Cook the rice in salted water until firm to the bite.
2. Heat the oil in a pan or in a wok. Fry the shrimp in the oil on both sides, then take them out again and keep warm.
3. Then steam the vegetables in the brat for about 10 minutes while stirring, so that they lose a lot of volume. Then mix in the mung bean sprouts and rice.
4. Add the shrimp and season with soy sauce, chilli, coriander and turmeric.
5. Can also be varied with other vegetables - depending on your taste!