Summary

Ingredients

• 500 g chicken breasts
• 1 clove garlic
• 1 piece (s) ginger, approx. 2 cm
• 130 ml soy sauce
• 1 red pepper (s)
• 2 zucchini
• 1 leek
• 150 g bean sprouts
• 300 g Chinese e noodles
• 4 tablespoon oil
• pepper

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Instructions

1. Dice the chicken breast. Finely chop the garlic and ginger and mix with 4 tablespoon soy sauce and 1 tablespoon oil. Marinate the meat with it for at least 15 minutes.
2. Cut the bell pepper and zucchini into strips and the leek into rings. Cook egg noodles according to the package instructions and set aside. Heat 3 tablespoons of oil in a wok or in a large pan, first add the meat and season with pepper, then fry the vegetables.
3. Finally add egg noodles and soybean sprouts and fry briefly. Deglaze with the rest of the soy sauce and season to taste.