Summary

Ingredients

• 5 tablespoon peanut butter
• 2 tablespoon soy sauce
• 2 tablespoon rice wine vinegar
• 2 tablespoon agave syrup
• 1 tablespoon sriracha sauce
• 2 teaspoons ginger root, freshly grated or ginger powder
• 2 teaspoons sesame oil
• salt

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Instructions

1. Mix the ingredients in the mixer and gradually add water until the desired consistency is achieved. Finally, season with salt if the dip is not spicy enough for you.